BOOKS
Frank Haasnoot's first cookbook Prisma focused on his ideas and techniques in pastry.
BOOK DEBIC (ENGLISH VERSION)
€49.95
BOOK DEBIC (ENGLISH VERSION)
€49.95
Debic's pastry book featuring recipes for bakers, pastry chefs and chocolatiers.
Recipes created by the culinary team of Debic and many of their global ambassadors.