BOOKS


Frank Haasnoot's first cookbook Prisma focused on his ideas and techniques in pastry.

Frank Haasnoot's first cookbook Prisma focused on his ideas and techniques in pastry.

With the posibility to get a personal dedication.

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Debic's pastry book featuring recipes for bakers, pastry chefs and chocolatiers.

Recipes created by the culinary team of Debic and many of their global ambassadors.